seasonal fruit, homemade granola

butter, seasonal jam
(gf & multigrain options)

cream cheese, scallion

mayonnaise, lettuce

lettuce, tomato

mizuna, seasonal mushroom, toasted hazelnut

crouton, parmigiano reggiano

burrata, balsamic, baguette

watermelon radish, pickled onion, cherry tomato

stracciatella, arugula, horseradish aioli

bacon, tomato, mayonnaise

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition