Menus
Cold
TORO TARTARE*
1⁄2 oz golden kaluga, cassava chip
69
FLUKE KOMBUJIME*
shiso salt, finger lime
31
SALMON CARPACCIO*
sesame, shio kombu
28
YELLOWTAIL*
ikura, citrus, sorrel
31
OYSTER AND UNI*
yuzu ponzu gelée, trout roe
34
BEEF CARPACCIO*
szechuan peppercorn, crispy leek
28
MIZUNA SALAD
mushroom, hazelnut, truffle
32
SEAWEED SALAD
granny smith, sesame, walnut
23
CUCUMBER SALAD
wood ear mushroom, chili
16
Hot
TRUFFLE EGG
chicken jus, foie gras
34
DUCK PIE TEE
chipotle, cilantro
24
EEL CLUB
foie gras, cherry
47
CRISPY SQUID
salt & pepper, chili
28
CHICKEN WING
sweet soy, togarashi
25
ROYAL SHUMAI
lobster, black kaluga caviar
28
XIAO LONG BAO
chicken, truffle
26
CRISPY WONTON
shrimp, chicken, sweet chili
23
CRYSTAL DUMPLING
morel mushroom, spinach
19
LOBSTER SPRING ROLL
cabbage, chili
37
Steam
HALIBUT
dashi, scallion
44
RAZOR CLAMS
black pepper sauce
36
IMPERIAL FISH SOUP
abalone, garlic crumble
28
DIVER SCALLOP
xo sauce
34
HAINANESE CHICKEN
ginger, scallion
37
BOK CHOY
toasted garlic
19
Grill
SKATE
sambal, banana leaf
35
KING PRAWN
sumac, black pepper
42
LAMB RIB
barbeque yogurt glaze
36
CHICKEN SATE
fresno chili, peanut
29
BEEF SATE
peanut sauce, pickled onion
38
PRIME STRIP LOIN
red chili, foie gras
135
Wok
LOBSTER RICE IN LOTUS LEAF
ikura
55/88
CEREAL SHRIMP
nestum, curry leaf
38
BEEF TENDERLOIN
black peppercorn, leek
49
KUNG PAO QUAIL
snow pea, cashew
45
VEGETABLE CURRY
squash, cauliflower, pine nut
38
FRIED RICE
toasted garlic, egg
14
EGG NOODLE
mushroom, garlic chive
15
PEA SHOOT
sambal
22
MAPO TOFU
preserved radish, tobanjan
24
Clay Pot
BLACK COD
jalapeno miso, ginger, cilantro
47
MUSHROOM
maitake, garlic
36
DUCK
five spice, thai basil, cilantro
42
WAGYU FILET
teriyaki, corn, garlic butter
85
TRUFFLED SCALLOP
chicken jus, parmesan
62
TIGER PRAWN
curry, cilantro
45
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition