Menus
Desserts
MANGO PUDDING
oro blanco, sago, greek yogurt ice cream
22
ICE CREAM SANDWICH
nutella, banana, mochi
22
NAMA CHOCOLATE
coffee, tahitian vanilla ice cream
22
PINK PINEAPPLE GRANITA
coconut jelly, coconut crunch, pink peppercorn
22
SEASONAL FRUIT
22
ICE CREAM & SORBET
yuzu creme fraiche • miso popcorn
cacao chai • tropical lime leaf • coconut calamansi
cacao chai • tropical lime leaf • coconut calamansi
8
Tea & Coffee
TEAS | IN PURSUIT OF TEA
chamomile • peppermint • chai • darjeeling • earl grey • jasmine pearls • sencha
Pot for One | 8
COFFEES | LA COLOMBE
Espresso
5.5
Cappuccino
8
Latte
8
Macchiato
6
Drip
6
Sweet & Fortified Wine
Moscato d’Asti ‘Vigna Senza Nome’ Braida
Piedmonte, Italy | 2024
20
Tokaji ‘Red Label Aszú 5 Puttonyos’, Royal Tokaji
Tokaji, Hungary | 2018
35
Sauternes, Château d’Yquem
Bordeaux, France | 2005
145
Colheita Tawny Porto, Quinta do Noval
Douro, Portugal | 2005
47
Madeira Bual, D’Oliveiras
Madeira, Portugal | 1982
72
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition