Menus
MANGO PUDDING
oro blanco, sago, greek yogurt ice cream
20
ICE CREAM SANDWICH
monaka shell, yaki imo, sesame
22
NAMA CHOCOLATE
madagascar vanilla ice cream
17
MATCHA GANACHE
cardamom-milk espuma, tea crumble
17
SEASONAL FRUIT
21
ICE CREAM & SORBET
milo mocha • madagascar vanilla • miso butterscotch
lychee basil • pineapple mandarin • coconut chai
lychee basil • pineapple mandarin • coconut chai
7
Tea & Coffee
TEAS | IN PURSUIT OF TEA
chamomile • peppermint • chai • darjeeling • earl grey • jasmine pearls • sencha
Pot for One | 8
COFFEES | LA COLOMBE
Espresso
5.5
Cappuccino
8
Latte
8
Macchiato
6
Drip
6
Sweet & Fortified Wine
Colli Orientali del Friuli Picolit, Vigna Petrussa
Friuli Venezia Giulia, Italy | 2016
36
Sauternes, Château d’Yquem
Bordeaux, France | 2005
145
Solera Method Riesling, Nathan K.
Finger Lakes, New York | NV
18
Colheita Tawny Porto, Quinta do Noval
Douro, Portugal | 1997
48
Madeira Bual, D’Oliveiras
Madeira, Portugal | 1978
72