Desserts

MANGO PUDDING
pomelo, sago, greek yogurt ice cream
20
ICE CREAM SANDWICH
toasted coconut, caramel crumble, pineapple
22
NAMA CHOCOLATE
tahitian vanilla ice cream
17
BORICHA MOUSSE CAKE
barley tea, vermouth rosso, scotch, barley ice cream
20
SEASONAL FRUIT
21
ICE CREAM & SORBET
duck egg • tahitian vanilla • miso butterscotch
guava • lychee basil • calamansi blackberry
7

Tea & Coffee

TEAS | IN PURSUIT OF TEA
chamomile • peppermint • chai • darjeeling • earl grey • jasmine pearls • sencha
Pot for One | 8
COFFEES | LA COLOMBE
Espresso
5.5
Cappuccino
8
Latte
8
Macchiato
6
Drip
6

Sweet & Fortified Wine

Tokaji ‘Red Label Aszú 5 Puttonyos’, Royal Tokaji
Tokaji, Hungary | 2017
35
Sauternes, Château d’Yquem
Bordeaux, France | 2005
145
Solera Method Riesling, Nathan K.
Finger Lakes, New York | NV
18
Colheita Tawny Porto, Quinta do Noval
Douro, Portugal | 2000
48
Madeira Bual, D’Oliveiras
Madeira, Portugal | 1982
72

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition

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