Cold

TORO TARTARE*
1⁄2 oz golden kaluga, cassava chip
69
FLUKE KOMBUJIME*
shiso salt, finger lime
31
SALMON CARPACCIO*
sesame, shio kombu
28
YELLOWTAIL*
ikura, citrus, sorrel
31
NORWEGIAN KING CRAB
trout roe
57
OYSTER AND UNI*
yuzu ponzu gelée, trout roe
34
BEEF CARPACCIO*
szechuan peppercorn, crispy leek
28
MIZUNA SALAD
chanterelle, hazelnut, truffle
32
SEAWEED SALAD
granny smith, sesame, walnut
23

Hot

TRUFFLE EGG
dashi, foie gras
34
DUCK PIE TEE
chipotle, cilantro
24
EEL CLUB
foie gras, cherry
47
CRISPY SQUID
salt & pepper, chili
28
CHICKEN WING
sweet soy, togarashi
25
ROYAL SHUMAI
lobster, black kaluga caviar
28
XIAO LONG BAO
chicken, truffle
26
CRISPY WONTON
shrimp, chicken, sweet chili
23
CRYSTAL DUMPLING
morel mushroom, spinach
19
LOBSTER SPRING ROLL
cabbage, chili
37

Steam

HALIBUT
mushroom broth, ginger
44
RAZOR CLAM
black pepper sauce
33
DIVER SCALLOP
xo sauce
34
HAINANESE CHICKEN
ginger, scallion
37
BOK CHOY
toasted garlic
22

Grill

SKATE
sambal, banana leaf
35
KING PRAWN
sumac, black pepper
39
CHILI SQUASH
stracciatella, peanut
23
LAMB RIB
barbeque yogurt glaze
36
BEEF SATE
peanut sauce, pickled onion
38
DRY-AGED RIBEYE
shimeji, ponzu butter
115
WAGYU STRIP LOIN
koji, red chili, foie gras
185

Wok

EMPEROR'S SEAFOOD DELIGHT
black kaluga caviar
69
CEREAL SHRIMP
nestum, curry leaf
38
BEEF TENDERLOIN
black peppercorn, leek
49
KUNG PAO QUAIL
snow pea, cashew
42
LOBSTER RICE IN LOTUS LEAF
ikura
55/88
FRIED RICE
toasted garlic, egg
14
EGG NOODLE
mushroom, garlic chive
15
PEA SHOOT
sambal
18

Clay Pot

BLACK COD
jalapeno miso, ginger, cilantro
47
MUSHROOM
maitake, garlic
36
TIGER PRAWN
curry, cilantro
45
DUCK
five spice, thai basil, cilantro
42
WAGYU
teriyaki, corn, garlic butter
85
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