Cold

TORO TARTARE*
1⁄2 oz kaluga caviar, cassava chip
69
FLUKE KOMBUJIME*
shiso salt, lime
31
SALMON CARPACCIO*
sesame, shio kombu
32
YELLOWTAIL*
ikura, citrus, sorrel
32
BEEF CARPACCIO*
szechuan peppercorn, leek
30
OYSTER AND UNI*
yuzu ponzu gelée, trout roe
36
MIZUNA SALAD
mushroom, hazelnut, truffle
32
SEAWEED SALAD
granny smith, sesame, walnut
26
CUCUMBER SALAD
wood ear mushroom, chili
18

Hot

TRUFFLE EGG
chicken jus, foie gras
36
DUCK PIE TEE
chipotle, cilantro
25
EEL CLUB
foie gras, cherry
49
CRISPY SQUID
salt & pepper, chili
28
CHICKEN WING
sweet soy, togarashi
27
ROYAL SHUMAI
lobster, kaluga caviar
29
XIAO LONG BAO
chicken, truffle
28
CRISPY WONTON
shrimp, chicken, sweet chili
24
CRYSTAL DUMPLING
morel mushroom, spinach
21
LOBSTER SPRING ROLL
cabbage, chili
39

Steam

HALIBUT
dashi, scallion
44
RAZOR CLAMS
black pepper sauce
38
IMPERIAL FISH SOUP
abalone, garlic crumble
28
DIVER SCALLOP
xo sauce
35
HAINANESE CHICKEN
ginger, scallion
38

Grill

SKATE
sambal, banana leaf
38
KING PRAWN
sumac, black pepper
48
LAMB RIB
barbeque yogurt glaze
38
CHICKEN SATE
fresno chili, peanut
32
BEEF SATE
pickled onion, peanut
38
PRIME STRIP LOIN
red chili, foie gras
128

Wok

LOBSTER RICE IN LOTUS LEAF
ikura
58/88
CEREAL SHRIMP
nestum, curry leaf
38
BEEF TENDERLOIN
black peppercorn, leek
49
KUNG PAO QUAIL
snow pea, cashew
47
VEGETABLE CURRY
asparagus, morel
36
FRIED RICE
toasted garlic, egg
16
EGG NOODLE
mushroom, garlic chive
17
MAPO TOFU
preserved radish, tobanjan
24
Bok Choy
garlic
22
PEA SHOOT
sambal
23

Clay Pot

BLACK COD
jalapeno miso, ginger, cilantro
49
MUSHROOM
maitake, garlic
38
TRUFFLED SCALLOP
chicken jus, parmigiano
64
DUCK
five spice, thai basil, cilantro
45
WAGYU FILET
teriyaki, corn, garlic butter
87
TIGER PRAWN
curry, cilantro
47

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition

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