Cold

OYSTERS AND UNI*
yuzu ponzu gelée, trout roe
38
FLUKE KOMBUJIME*
shiso salt, lime
31
SALMON CARPACCIO*
sesame, shio kombu
34
MIZUNA SALAD
mushroom, hazelnut, truffle
32
SEAWEED SALAD
granny smith, sesame, walnut
27
CUCUMBER SALAD
wood ear mushroom, chili
19

Hot

EEL CLUB
foie gras, strawberry
49
DUCK PIE TEE
chipotle, cilantro
26
CHICKEN WING
boneless, sweet soy, togarashi
27
CRISPY WONTON
shrimp, chicken, sweet chili
25
CRYSTAL DUMPLING
morel mushroom, spinach
22

Steam

DIVER SCALLOP
xo sauce
36
HALIBUT
dashi, scallion
44
HAINANESE CHICKEN AND RICE
39

Grill

KING PRAWN
sumac, black pepper
48
CHICKEN SATE
chicken thigh, fresno chili, peanut
32
LAMB RIB
barbeque yogurt glaze
38

Wok

BEEF TENDERLOIN
black peppercorn, leek
49
KUNG PAO CHICKEN
quail egg, snow pea, cashew
45
BOK CHOY
garlic
23
FRIED RICE
toasted garlic, egg
18
EGG NOODLE
mushroom, garlic chive
19
PEA SHOOT
sambal
24

Clay Pot

BLACK COD
jalapeño miso, ginger, cilantro
52
MUSHROOM
maitake, garlic
39

Premium Lunch Set

one set per person
Choice of One Each
SALMON CARPACCIO
SEAWEED SALAD
MIZUNA SALAD
----------------------------------
CRYSTAL DUMPLING
CRISPY WONTON
----------------------------------
BLACK COD CLAYPOT
MAPO TOFU
KUNG PAO CHICKEN
PRAWN UDON NOODLE
59

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition

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