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Christmas Day
Join us for a special Christmas Day dinner to enjoy a sophisticated, non-traditional holiday meal featuring 53's signature cuisine, impeccable service, and a celebratory atmosphere with holiday specials.
Dinner | 5:00 PM - 9:45 PM
Share an unforgettable dining experience with family, friends and colleagues.
Christmas Specials
ROSE REVIVER
remy 1738, kande yuzu, fino sherry, provence rose, lemon, absinthe
32
RASPBERRY BOUQUET
seventy one gin, carpano bianco, raspberry, citrus, egg white
33
BLANC DE BLANCS, RUINART
chardonnay, champagne nv
48
WOK-FRIED XO SCALLOP
asparagus, XO sauce, sweet pepper
48
ROASTED DUCK BREAST
leeks, cucumber, moo shu wrap, hoisin
78
Cold
TORO TARTARE*
1⁄2 oz golden kaluga, cassava chip
69
OYSTER AND UNI*
yuzu ponzu gelée, trout roe
38
FLUKE KOMBUJIME*
shiso salt, finger lime
31
MIZUNA SALAD
mushroom, hazelnut, truffle
32
SALMON CARPACCIO*
sesame, shio kombu
34
SEAWEED SALAD
granny smith, sesame, walnut
27
YELLOWTAIL*
ikura, citrus, sorrel
32
CUCUMBER SALAD
wood ear mushroom, chili
19
BEEF CARPACCIO*
szechuan peppercorn, crispy leek
30
Hot
TRUFFLE EGG
chicken jus, foie gras
36
ROYAL SHUMAI
lobster, kaluga caviar
29
DUCK PIE TEE
chipotle, cilantro
26
XIAO LONG BAO
chicken, truffle
28
EEL CLUB
foie gras, strawberry
49
CRISPY WONTON
shrimp, chicken, sweet chili
25
CRISPY SQUID
salt & pepper, chili
28
CRYSTAL DUMPLING
morel mushroom, spinach
22
CHICKEN WING
boneless, sweet soy, togarashi
27
LOBSTER SPRING ROLL
cabbage, chili
39
Steam
HALIBUT
dashi, scallion
44
SKATE
sambal, banana leaf
38
RAZOR CLAMS
black pepper sauce
38
KING PRAWN
sumac, black pepper
48
IMPERIAL SOUP
abalone, garlic crumble
28
LAMB RIB
barbeque yogurt glaze
38
DIVER SCALLOP
xo sauce
36
CHICKEN SATE
chicken thigh, chili, peanut
32
HAINANESE CHICKEN
ginger, scallion
39
BEEF SATE
wagyu flank, pickled onion, peanut
38
PRIME STRIP LOIN
chili ponzu, foie gras, scallion
135
Wok
LOBSTER RICE IN LOTUS LEAF
ikura
58 / 88
FRIED RICE
toasted garlic, egg
18
CEREAL SHRIMP
nestum, curry leaf
38
EGG NOODLE
mushroom, garlic chive
19
BEEF TENDERLOIN
black peppercorn, leek
49
MAPO TOFU
preserved radish, tobanjan
24
KUNG PAO CHICKEN
quail egg, snow pea, cashew
45
BOK CHOY
garlic
23
VEGETABLE CURRY
brussel sprout, butternut squash
38
PEA SHOOT
sambal
24
Clay pot
BLACK COD
jalapeño miso, ginger, cilantro
52
DUCK
five spice, thai basil, cilantro
49
MUSHROOM
maitake, garlic
39
WAGYU FILET
teriyaki, corn, garlic butter
88
SCALLOP
truffle, chicken jus, parmesan
64
TIGER PRAWN
curry, cilantro
47
Dessert
MANGO PUDDING
pomelo, sago, greek yogurt ice cream
24
ICE CREAM SANDWICH
plumcot, yuzu yogurt, mochi
24
NAMA CHOCOLATE
coffee, tahitian vanilla ice cream
24
COCONUT LYCHEE GRANITA
jasmine, grapes, lime
24
MONT BLANC CREAM PUFFS
chestnut, matcha, toasted honey caramel
24
ICE CREAM & SORBET
ube | miso maple | salted duck egg | pear yuzu | apricot jasmine | mirabelle plum white tea
8