Menus
Cold
TORO TARTARE*
1⁄2 oz golden kaluga, cassava chip
69
FLUKE KOMBUJIME*
shiso salt, finger lime
31
SALMON CARPACCIO*
sesame, shio kombu
28
YELLOWTAIL*
ikura, citrus, sorrel
31
OYSTER AND UNI*
yuzu ponzu gelée, trout roe
34
BEEF CARPACCIO*
szechuan peppercorn, crispy leek
28
MIZUNA SALAD
mushroom, hazelnut, truffle
32
SEAWEED SALAD
granny smith, sesame, walnut
23
SUNGOLD CUCUMBER SALAD
chili, sesame
16
Hot
IMPERIAL FISH SOUP
abalone, garlic crumble
28
DUCK PIE TEE
chipotle, cilantro
24
EEL CLUB
foie gras, strawberry
47
CRISPY SQUID
salt & pepper, chili
28
CHICKEN WING
sweet soy, togarashi
25
ROYAL SHUMAI
lobster, black kaluga caviar
28
XIAO LONG BAO
chicken, truffle
26
CRISPY WONTON
shrimp, chicken, sweet chili
23
CRYSTAL DUMPLING
morel mushroom, spinach
19
LOBSTER SPRING ROLL
cabbage, chili
37
Steam
HALIBUT
dashi, scallion
44
P.E.I MUSSELS
black pepper sauce
33
DIVER SCALLOP
xo sauce
34
HAINANESE CHICKEN
ginger, scallion
37
BOK CHOY
toasted garlic
19
Grill
SKATE
sambal, banana leaf
35
KING PRAWN
sumac, black pepper
39
LAMB RIB
barbeque yogurt glaze
36
BEEF SATE
peanut sauce, pickled onion
38
RIBEYE
shimeji, ponzu butter
95
WAGYU STRIP LOIN
koji, red chili, foie gras
185
Wok
LOBSTER RICE IN LOTUS LEAF
ikura
55/88
CEREAL SHRIMP
nestum, curry leaf
38
BEEF TENDERLOIN
black peppercorn, leek
49
KUNG PAO QUAIL
snow pea, cashew
42
VEGETABLE CURRY
squash, cauliflower, pine nut
38
FRIED RICE
toasted garlic, egg
14
EGG NOODLE
mushroom, garlic chive
15
PEA SHOOT
sambal
22
Clay Pot
BLACK COD
jalapeno miso, ginger, cilantro
47
MUSHROOM
maitake, garlic
36
DUCK
five spice, thai basil, cilantro
42
TIGER PRAWN
curry, cilantro
45