Grand Siècle, Champagne Laurent-Perrier Wine Dinner

We are thrilled to present the opportunity to taste a vertical of different itérations of Grand Siècle, paired with an elegant 4-course dinner by Chef Mark Yu.

Thursday, December 19th
6:00PM  Reception | 6:30PM  Seated Dinner 

4 course dinner with pairings | $325 per person

Book Your Ticket

Welcome Sip

Laurent-Perrier Vintage 2012 in Magnum

First Course

Grand Siècle Itération N.26
Oysters and Uni
yuzu ponzu gelée, trout roe
Fluke Kombujime
shiso salt, finger lime
Toro Tartare
1⁄2 oz golden kaluga, cassava chip

Second Course

Grand Siècle Itération N.24
Truffled Egg
foie gras
Eel Club
foie gras, cherry
Crystal Dumpling
morel mushroom, spinach

Third Course

Grand Siècle Itération N.23 in Magnum
Diver Scallop
xo sauce
Beef Tenderloin
black peppercorn, leek, fried rice
Bok Choy
toasted garlic

Dessert

Grand Siècle Les Réserves Itération N.20 in Magnum
Matcha Ganache
black tea crumble, cardamom espuma
Ice Cream Sandwich
kabocha, pear, hazelnut, mascarpone
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