MANGO PUDDING
oro blanco, sago, greek yogurt ice cream
20
ICE CREAM SANDWICH
kabocha, pear, hazelnut, mascarpone
22
NAMA CHOCOLATE
tahitian vanilla ice cream
17
MATCHA TORTE
orange yuzu sorbet, ginger crumble
20
SEASONAL FRUIT
21
ICE CREAM & SORBET
duck egg • tahitian vanilla • miso butterscotch
guava • lychee basil • calamansi blackberry
7

Tea & Coffee

TEAS | IN PURSUIT OF TEA
chamomile • peppermint • chai • darjeeling • earl grey • jasmine pearls • sencha
Pot for One | 8
COFFEES | LA COLOMBE
Espresso
5.5
Cappuccino
8
Latte
8
Macchiato
6
Drip
6

Sweet & Fortified Wine

Tokaji ‘Red Label Aszú 5 Puttonyos’, Royal Tokaji
Tokaji, Hungary | 2017
35
Sauternes, Château d’Yquem
Bordeaux, France | 2005
145
Solera Method Riesling, Nathan K.
Finger Lakes, New York | NV
18
Colheita Tawny Porto, Quinta do Noval
Douro, Portugal | 1995
52
Madeira Bual, D’Oliveiras
Madeira, Portugal | 1982
72
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