Menus
Desserts
MANGO PUDDING
pomelo, sago, greek yogurt ice cream
24
ICE CREAM SANDWICH
nutella, banana, mochi
24
NAMA CHOCOLATE
coffee, tahitian vanilla ice cream
24
COCONUT LYCHEE GRANITA
jasmine, grapes, lime
24
ICE CREAM & SORBET
ube • blueberry white tea • miso maple • apricot jasmine
yuzu creme fraiche • mirabelle plum white tea •
yuzu creme fraiche • mirabelle plum white tea •
8
Tea & Coffee
TEAS | IN PURSUIT OF TEA
chamomile • peppermint • chai • darjeeling • earl grey • jasmine pearls • sencha
Pot for One | 8
COFFEES | AFFICIONADO
Espresso
5.5
Cappuccino
8
Latte
8
Macchiato
6
Drip
6
Sweet & Fortified Wine
Moscato d’Asti ‘Vigna Senza Nome’ Braida
Piedmonte, Italy | 2024
20
Tokaji ‘Red Label Aszú 5 Puttonyos’, Royal Tokaji
Tokaji, Hungary | 2018
35
Sauternes, Château d’Yquem
Bordeaux, France | 2005
145
Colheita Tawny Porto, Quinta do Noval
Douro, Portugal | 2005
47
Madeira Bual, D’Oliveiras
Madeira, Portugal | 1982
72
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition