Cold

TORO TARTARE*
1⁄2 oz kaluga caviar, cassava chip
69
FLUKE KOMBUJIME*
shiso salt, lime
31
SALMON CARPACCIO*
sesame, shio kombu
34
YELLOWTAIL*
ikura, citrus, sorrel
32
BEEF CARPACCIO*
szechuan peppercorn, leek
30
OYSTER AND UNI*
yuzu ponzu gelée, trout roe
38
MIZUNA SALAD
mushroom, hazelnut, truffle
32
SEAWEED SALAD
granny smith, sesame, walnut
27
CUCUMBER SALAD
wood ear mushroom, chili
19

Hot

TRUFFLE EGG
chicken jus, foie gras
36
DUCK PIE TEE
chipotle, cilantro
26
EEL CLUB
foie gras, strawberry
49
CRISPY SQUID
salt & pepper, chili
28
CHICKEN WING
boneless, sweet soy, togarashi
27
ROYAL SHUMAI
lobster, kaluga caviar
29
XIAO LONG BAO
chicken, truffle
28
CRISPY WONTON
shrimp, chicken, sweet chili
25
CRYSTAL DUMPLING
morel mushroom, spinach
22
LOBSTER SPRING ROLL
cabbage, chili
39

Steam

HALIBUT
dashi, scallion
44
RAZOR CLAMS
black pepper sauce
38
IMPERIAL SOUP
abalone, garlic crumble
28
DIVER SCALLOP
xo sauce
36
HAINANESE CHICKEN
ginger, scallion
39

Grill

SKATE
sambal, banana leaf
38
KING PRAWN
sumac, black pepper
48
LAMB RIB
barbeque yogurt glaze
38
CHICKEN SATE
chicken thigh, fresno chili, peanut
32
BEEF SATE
wagyu flank, pickled onion, peanut
38

Wok

LOBSTER RICE IN LOTUS LEAF
ikura
58/88
CEREAL SHRIMP
nestum, curry leaf
38
BEEF TENDERLOIN
black peppercorn, leek
49
KUNG PAO CHICKEN
quail egg, snow pea, cashew
45
VEGETABLE CURRY
brussel sprout, butternut squash
38
FRIED RICE
toasted garlic, egg
18
EGG NOODLE
mushroom, garlic chive
19
MAPO TOFU
preserved radish, tobanjan
24
BOK CHOY
garlic
23
PEA SHOOT
sambal
24

Clay Pot

BLACK COD
jalapeño miso, ginger, cilantro
52
MUSHROOM
maitake, garlic
39
SCALLOP
truffle, chicken jus, parmigiano
64
DUCK
five spice, thai basil, cilantro
49
WAGYU FILET
teriyaki, corn, garlic butter
88
TIGER PRAWN
curry, cilantro
47

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition

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