Menus
Lunar New Year
Celebrate Lunar New Year!
MONDAY, FEBRUARY 16TH
5:00 PM - 10:00 PM
EXCLUSIVE FOOD,COCKTAIL SPECIALS& LION DANCERS
SHOWTIMES: 6:00 PM / 7:30 PM / 9:00 PM
Lunar New Year Menu
SPECIALS
Duck Breast Wraps
hoisin
68
LOBSTER
duck egg yolk
88
ABALONE RICE
chicken jus, ginger
58
BEVERAGES
WILD STALLION
enemigo tequila blanco, patron tequila añejo, grand marnier, horseradish, lime
27
BRUT ROSE, BILLECART-SALMON
chardonnay/pinot noir Champagne | NV
153
JUNMAI DAIGINJO 'ASSEMBLAGE 5', IWA 5
Toyamma | NV
60
VOLNAY 1er CRU 'CLOS DES CHENES', DOMAINE VINCENT PRUNIER
pinot noir Burgundy | 2017 | 48
48
COLD
TORO TARTARE*
½ oz golden kaluga, cassava chip
69
FLUKE KOMBUJIME*
shiso salt, finger lime
31
SALMON CARPACCIO*
sesame, shio kombu
29
YELLOWTAIL*
ikura, citrus, sorrel
31
BEEF CARPACCIO*
szechuan peppercorn, crispy leek
28
OYSTER AND UNI*
yuzu ponzu gelée, trout roe
34
MIZUNA SALAD
mushroom, hazelnut, truffle
32
SEAWEED SALAD
granny smith, sesame, walnut
23
CUCUMBER SALAD
wood ear mushroom, chili
16
HOT
TRUFFLE EGG
chicken jus, foie gras
34
DUCK PIE TEE
chipotle, cilantro
24
EEL CLUB
foie gras, cherry
47
CRISPY SQUID
salt & pepper, chili
28
CHICKEN WING
sweet soy, togarashi
25
ROYAL SHUMAI
lobster, black kaluga caviar
28
XIAO LONG BAO
chicken, truffle
26
CRISPY WONTON
shrimp, chicken, sweet chili
23
CRYSTAL DUMPLING
morel mushroom, spinach
19
LOBSTER SPRING ROLL
cabbage, chili
37
STEAM
HALIBUT
dashi, scallion
44
RAZOR CLAMS
black pepper sauce
36
IMPERIAL FISH SOUP
abalone, garlic crumble
28
DIVER SCALLOP
xo sauce
34
HAINANESE CHICKEN
ginger, scallion
37
GRILL
SKATE
sambal, banana leaf
36
KING PRAWN
sumac, black pepper
42
LAMB RIB
barbeque yogurt glaze
36
BEEF SATE
peanut sauce, pickled onion
38
RIBEYE
shimeji, ponzu butter
95
WAGYU STRIP LION
red chili, foie gras
120
WOK
LOBSTER RICE IN LOTUS LEAF
ikura
55/88
CERAL SHRIMP
nestum, curry leaf
38
BEEF TENDERLOIN
black peppercorn, leek
49
KUNG PAO QUAIL
snow pea, cashew
45
VEGETABLE CURRY
romanesco, butternut squash
38
FRIED RICE
toasted garlic, egg
15
EGG NOODLE
mushroom, garlic chive
16
MAPO TOFU
preserved radish, tobanjan
24
PEA SHOOT
sambal
22
BOK CHOY
toasted garlic
20
CLAYPOT
BLACK COD
jalapeno miso, ginger, cilantro
47
MUSHROOM
maitake, garlic
36
TRUFFLE SCALLOP
chicken jus, parmigiano
36
DUCK
five spice, thai basil, cilantro
42
WAYGU FILET
teriyaki, corn, garlic butter
85
TIGER PRAWN
curry, cilantro
45
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.