MenusDinnerLunchBrunchDessertBeverageValentine's Day Valentine's Day Fall in love at 53 this Valentine's DayFriday, February 14th5:00PM - 11:00PM5 course shared experience | $175 per person Reservations - 1 - choice of SALMON CARPACCIO* sesame, shio kombu MIZUNA SALAD mushroom, hazelnut, truffle - 2 - 2 pieces of each (vegetarian substitutions available) DUCK PIE TEE chipotle, cilantro Crystal Dumpling shrimp, lobster CHICKEN WING sweet soy, togarashi - 3 - choice of KUNG PAO CHICKEN snow pea, cashew BEEF TENDERLOIN black peppercorn, leek Veggie Delight tobanjan, lotus root - 4 - choice of COD CLAY POT jalapeno miso, ginger, cilantro Mushroom clay pot maitake, garlic LOBSTER RICE IN LOTUS LEAF ikura +20 per person- 5 - choice of NAMA CHOCOLATE tahitian vanilla ice cream MANGO PUDDING oro blanco, sago, greek yogurt ice cream À La Carte optional add ons EEL CLUB foie gras, cherry2 pieces 30 OYSTER AND UNI* yuzu ponzu gelée, trout roe2 pieces 22 TRUFFLE UNI TART* uni, scallop 36 XIAO LONG BAO chicken, truffle2 pieces 18 KING PRAWN sumac, black pepper2 pieces 30 SKATE sambal, banana leaf 35 WAGYU STRIP LOIN koji, red chili, foie gras 185 Scallop Clay Pot parmesan, chicken jus 62 BOK CHOY toasted garlic 19 PEA SHOOT sambal 22
Valentine's Day Fall in love at 53 this Valentine's DayFriday, February 14th5:00PM - 11:00PM5 course shared experience | $175 per person Reservations
- 2 - 2 pieces of each (vegetarian substitutions available) DUCK PIE TEE chipotle, cilantro Crystal Dumpling shrimp, lobster CHICKEN WING sweet soy, togarashi
- 3 - choice of KUNG PAO CHICKEN snow pea, cashew BEEF TENDERLOIN black peppercorn, leek Veggie Delight tobanjan, lotus root
- 4 - choice of COD CLAY POT jalapeno miso, ginger, cilantro Mushroom clay pot maitake, garlic LOBSTER RICE IN LOTUS LEAF ikura +20 per person
- 5 - choice of NAMA CHOCOLATE tahitian vanilla ice cream MANGO PUDDING oro blanco, sago, greek yogurt ice cream
À La Carte optional add ons EEL CLUB foie gras, cherry2 pieces 30 OYSTER AND UNI* yuzu ponzu gelée, trout roe2 pieces 22 TRUFFLE UNI TART* uni, scallop 36 XIAO LONG BAO chicken, truffle2 pieces 18 KING PRAWN sumac, black pepper2 pieces 30 SKATE sambal, banana leaf 35 WAGYU STRIP LOIN koji, red chili, foie gras 185 Scallop Clay Pot parmesan, chicken jus 62 BOK CHOY toasted garlic 19 PEA SHOOT sambal 22