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Valentine's Day
Fall in love at 53 this Valentine's Day
Saturday, February 14th
5:00PM - 9:45PM
Valentine's Day Shared Dinner Experience
| $185 per person | Optional Non- Alcoholic Pairing $53 | Optional Wine Pairing $120
- 1 -
Choice of one for the table
SALMON CARPACCIO*
sesame, shio kombu
MIZUNA SALAD
mushroom, hazelnut, truffle
BEEF CARPACCIO*
szechuan peppercorn, leek
KALUGA CAVIAR
30g (+$80 supplement)
DUCK PEE TEE
chipotle, cilantro
ROYAL SHUMAI
lobster, caviar
CHICKEN WINGS
sweet soy, togardashi
- 2 -
Choice of one for the table
KUNG PAO CHICKEN
snow pea, cashew
BEEF TENDERLOIN
black peppercorn, leek
VEGGIE DELIGHT
tobanjan, lotus root
Choice of one for the table
COD CLAY POT
jalapeño miso, ginger, cilantro
MUSHROOM CLAY POT
maitake, garlic
DUCK CLAY POT
five spice, thai basil, cilantro
LOBSTER RICE in LOTUS LEAF
ikura (+$40 supplement)
WAGYU CLAY POT
teriyaki, corn, garlic butter (+$40 supplement)
- 3 -
RASPBERRY MOUSSE CAKE
ADD ONS
KALUGA CAVIAR
30g
120
OYSTER AND UNI*
yuzu ponzu gelée, trout roe (2 pc)
22
EEL CLUB
foie gras, cherry (2 pc)
36
XIAO LONG BAO
chicken, truffle (2 pc)
18
CAVIAR SOMEN NOODLE
kombu, truffle cream
65
TRUFFLE EGG
chicken jus, foie gras
34
KING PRAWN
sumac, black pepper (2 pc)
30
LAMB RIB
barbeque yogurt glaze (2 pc)
24
PRIME STRIP LOIN
red chili, foie gras
120
SCALLOP CLAY POT
parmesan, chicken jus
62
BOK CHOY
toasted garlic
20
PEA SHOOT
sambal
22
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.