Mother's Day

Thank mom this Mother's Day at 53

Sunday, May 11th
12:00PM - 3:00PM

4 course shared experience | $135 per person

Reservations

Cold

choice of
SALMON CARPACCIO*
sesame, shio kombu
Seaweed Salad
granny smith, sesame, walnut
MIZUNA SALAD
mushroom, hazelnut, truffle

Hot

DUCK PIE TEE
chipotle, cilantro
ROYAL SHUMAI
lobster, black kaluga caviar
CHICKEN WING
sweet soy, togarashi

Wok

choice of
KUNG PAO CHICKEN
snow pea, cashew
BEEF TENDERLOIN
black peppercorn, leek
Veggie Delight
tobanjan, lotus root

Clay Pot

choice of
COD CLAY POT
jalapeno miso, ginger, cilantro
Mushroom clay pot
maitake, garlic
LOBSTER RICE IN LOTUS LEAF
ikura
+40 per table

Dessert

choice of
MANGO PUDDING
oro blanco, sago, greek yogurt ice cream
NAMA CHOCOLATE
tahitian vanilla ice cream

À La Carte

optional add ons
OYSTER AND UNI*
yuzu ponzu gelée, trout roe
2 pieces
22
IMPERIAL FISH SOUP
abalone, garlic crumble
28
EEL CLUB
foie gras, cherry
2 pieces
30
XIAO LONG BAO
chicken, truffle
2 pieces
18
KING PRAWN
sumac, black pepper
2 pieces
30
BOK CHOY
toasted garlic
19
PEA SHOOT
sambal
22

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition

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