Mother's Day

Thank mom this Mother's Day at 53

Sunday, May 10th
12:00PM - 3:00PM

5 course shared experience | $140 per person

Reservations

Cold

choice of
SALMON CARPACCIO*
sesame, shio kombu
Seaweed Salad
granny smith, sesame, walnut
MIZUNA SALAD
mushroom, hazelnut, truffle

Hot

DUCK PIE TEE
chipotle, cilantro
ROYAL SHUMAI
lobster, kaluga caviar
CHICKEN WING
sweet soy, togarashi

Wok

choice of
KUNG PAO CHICKEN
snow pea, cashew
BEEF TENDERLOIN
black peppercorn, leek
VEGGIE DELIGHT
tobanjan, lotus root
CEREAL SHRIMP
nestum, curry leaf
LOBSTER RICE IN LOTUS LEAF
ikura
+40 per table

Clay Pot

choice of
COD CLAY POT
jalapeno miso, ginger, cilantro
MUSHROOM CLAY POT
maitake, garlic
WAGYU FILET
teriyaki, corn, garlic butter
+40 per table

Dessert

JASMINE YUZU MOUSSE CAKE
Jasmine mousse, yuzu curd, butterfly pea sponge cake

À La Carte

optional add ons
OYSTER AND UNI*
yuzu ponzu gelée, trout roe
2 pieces
22
EEL CLUB
foie gras, cherry
2 pieces
30
XIAO LONG BAO
chicken, truffle
2 pieces
18
LAMB RIB
barbeque yogurt glaze
36
WAGYU SATE
pickled onion, peanut
38
KING PRAWN
sumac, black pepper
2 pieces
30
BOK CHOY
toasted garlic
19
PEA SHOOT
sambal
22

A La Carte Special

Chargrilled Dorade
Sambal, Herb Salad
65

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition

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